What: Cheese for home-made fondue (beaufort, comte, ...)
Where: Savoie (somewhere near Annemesse)
When: December 31, 2010 (New Year's Eve)
What: Fresh home-made pasta with mushroom tomato sauce
Where: Laura's house
When: February 6, 2011
Where: Laura's house
When: February 6, 2011
What: Birthday burritos
Where: Chez moi
When: February 7, 2011
What: Home-made padthai
Where: Chez moi
When: February 20, 2011
What: Irish tart with veggies
Where: Carrickfergus, Northern Ireland
When: February 27, 2011
What: Vegetarian thalis (oops, I didn't manage to take a photo earlier)
Where: Jardin de l'Inde, 92 passage Brady, Paris 75010 (BYO)
When: March 2, 2011
What: Jamon, chorizo, manchego cheese
Where: Madrid, Spain
When: March 12, 2011
What: Argentinean steak
Where: Unico, 15 rue Paul Bert, Paris 75011
When: March 16, 2011
Yea, about that "diet". :)
